Vickys Healthier Carrot Chips / Fries
Vickys Healthier Carrot Chips / Fries

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys healthier carrot chips / fries. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Healthier Carrot Chips / Fries is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Healthier Carrot Chips / Fries is something which I’ve loved my entire life. They’re nice and they look fantastic.

You can also do this recipe with sweet potatoes, but if you haven't tried carrot fries yet, then you should really give them a try! Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗. These baked carrot fries are easy to make, very delicious and much healthier then the traditional fries.

To begin with this recipe, we have to first prepare a few components. You can have vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Healthier Carrot Chips / Fries:
  1. Get 1 kg carrots
  2. Get 1 fresh black pepper
  3. Make ready 2 tsp chopped tarragon
  4. Take 1/4 tsp low-sodium salt
  5. Make ready 2 tbsp cornflour / corn starch or starch of choice
  6. Get 2 tbsp sunflower oil or use spray oil

Peel carrots and cut them lengthwise in half, and then in half again. Toss carrots with olive oil, cumin and paprika. Place the carrot slices in a bowl, and toss with olive oil and salt. Lay the carrots in a single layer on a cookie sheet lined with baking paper.

Instructions to make Vickys Healthier Carrot Chips / Fries:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
  3. Drizzle or spray the oil over a lined baking tray
  4. Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
  5. Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
  6. Mix the tarragon and salt together then season the carrots with it before serving

Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.

So that is going to wrap it up for this exceptional food vickys healthier carrot chips / fries recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!