Vickys Healthier Carrot Chips / Fries
Vickys Healthier Carrot Chips / Fries

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys healthier carrot chips / fries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Healthier Carrot Chips / Fries is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Healthier Carrot Chips / Fries is something that I have loved my whole life. They are nice and they look wonderful.

You can also do this recipe with sweet potatoes, but if you haven't tried carrot fries yet, then you should really give them a try! Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗. These baked carrot fries are easy to make, very delicious and much healthier then the traditional fries.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Healthier Carrot Chips / Fries:
  1. Prepare 1 kg carrots
  2. Get 1 fresh black pepper
  3. Make ready 2 tsp chopped tarragon
  4. Prepare 1/4 tsp low-sodium salt
  5. Prepare 2 tbsp cornflour / corn starch or starch of choice
  6. Get 2 tbsp sunflower oil or use spray oil

Peel carrots and cut them lengthwise in half, and then in half again. Toss carrots with olive oil, cumin and paprika. Place the carrot slices in a bowl, and toss with olive oil and salt. Lay the carrots in a single layer on a cookie sheet lined with baking paper.

Steps to make Vickys Healthier Carrot Chips / Fries:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
  3. Drizzle or spray the oil over a lined baking tray
  4. Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
  5. Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
  6. Mix the tarragon and salt together then season the carrots with it before serving

Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.

So that’s going to wrap it up with this special food vickys healthier carrot chips / fries recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!