Matar Paneer
Matar Paneer

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, matar paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matar Paneer is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Matar Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matar paneer using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer:
  1. Prepare 1 onion, finely chopped
  2. Prepare 1 medium tomato, finely chopped
  3. Prepare 1 Thai chilli pepper, finely chopped
  4. Prepare 1/2 tablespoon ginger+garlic paste
  5. Make ready 350 grams paneer, cut into cubes
  6. Make ready 1/4 cup green peas
  7. Make ready 1/2 teaspoon turmeric powder
  8. Get 1/2 teaspoon Kashmiri chilli powder
  9. Get 1 teaspoon cumin powder
  10. Take 1/4 teaspoon coriander powder
  11. Get 1/4 teaspoon garam masala
  12. Get to taste Salt
  13. Take 2 tablespoons oil or ghee, divided
  14. Make ready 1 inch cinnamon
  15. Make ready 2 cardamom pods
  16. Prepare 2 cloves
  17. Make ready 1/2 teaspoon cumin seeds
  18. Prepare 1 dried red chilli
Steps to make Matar Paneer:
  1. Heat 1 tbsp ghee on medium heat.
  2. Add cumin seeds, cinnamon, cardamom, and cloves. Fry until cumin darkens slightly.
  3. Add green chillies.
  4. Add onions, and fry till golden, add salt to hasten cooking.
  5. Add ginger+garlic, fry for 1 minute.
  6. Add tomatoes and stir. Cover for 2 minutes, or until tomatoes get mashed up.
  7. Add powdered spices - turmeric, Kashmiri chilli, cumin, coriander, garam masala - stir.
  8. Empty this mixture into a blender, and make a thick paste.
  9. Wipe out the pan with a paper towel, add 1/2 tablespoon of ghee or oil. Add 1/4 teaspoon cumin seeds, and a dried red chilli, followed by the gravy base.
  10. Keep stirring until the mixture thickens and starts to slide easily in the pan. Add 250-300 mL hot water. Simmer for 3 minutes.
  11. In another pan, fry paneer cubes till lightly golden. Set aside.
  12. Add blanched peas to gravy, followed by paneer, and stir.
  13. Serve with roti, paratha, or rice.

So that is going to wrap it up with this special food matar paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!