Paneer Butter Masala
Paneer Butter Masala

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer butter masala. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Butter Masala is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paneer Butter Masala is something that I have loved my whole life. They’re fine and they look fantastic.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer butter masala using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:
  1. Make ready 250 g Paneer cubes
  2. Take 1 Onion (Chopped)
  3. Make ready 3 medium sized Tomatoes (Chopped)
  4. Prepare 1 piece Ginger
  5. Take 4 Garlic Cloves
  6. Get 2-3 Green Chillies (Acc. to taste)
  7. Take 8-10 Cashews
  8. Make ready 1 medium size cinnamon stick
  9. Get 3-4 cloves
  10. Prepare 1 Bay Leaf
  11. Get 1 tsp cumin seeds
  12. Get 1 tsp Garam Masala Powder
  13. Make ready 1 tsp Coriander Powder
  14. Prepare 1 tsp Red Chilli Powder
  15. Get 1/2 tsp Turmeric Powder
  16. Make ready 2 Tbsp Ghee or Butter
  17. Take 1 small pack of Fresh Cream
  18. Take 2 tsp Kasuri Methi (dry fenugreek leaves)
  19. Take to taste Salt
  20. Make ready 1 tsp sugar to balance

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.

Instructions to make Paneer Butter Masala:
  1. First defrost the paneer.
  2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
  3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
  4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
  5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
  6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
  7. Keep aOnce it's slightly cool grind the mixture to a paste.
  8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
  9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
  10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
  11. Add the crispy paneer to the mixture and finally add fresh cream.
  12. Serve it hot.
  13. Goes well with garlic/butter Naan, Chapati or Roti.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

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