Pumpkin gratin
Pumpkin gratin

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin gratin is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pumpkin gratin is something which I have loved my whole life. They are nice and they look fantastic.

Pumpkin Gratin. this link is to an external site that may or may not meet accessibility guidelines. Pick up your fresh pumpkin at a local farmer's market to create a delicious vegetable gratin. Download Pumpkin gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin gratin:
  1. Get 150 g pumpkin
  2. Prepare 5 sausage
  3. Make ready 1 tablespoon butter
  4. Take 1/2 cup flour
  5. Make ready 1 cup milk
  6. Prepare 3 tablespoons cheddar cheese
  7. Get salt

Colorful and creamy, rich pumpkin is the perfect addition to a classic baked vegetable dish. Pumpkin-and-Winter Squash Gratin Recipe. this link is to an external site that may or may not meet accessibility. Be the first to review this recipe. This principle can be used as a base to make other "au gratin" vegetables.

Instructions to make Pumpkin gratin:
  1. Put the butter in a frying pan
  2. Stir fry the pumpkin and the sausage with flour.
  3. Put the milk in the frying pan and mix them gently.
  4. Place cheder cheese and bake until the brown in the oven.

Warm up with a creamy pumpkin and cheese gratin that can be served straight from the oven. Cut the pumpkin in half and, with a knife, remove the flesh from inside. Discard the seeds and cut flesh into thin slices. A take on the French gratin dauphinois, this dish is made with thinly sliced pumpkin and potatoes and baked with a rich béchamel and fresh thyme for a comforting autumn bite. This Provençal dish is a favorite throughout France, where large wedges of pumpkin are sold at vegetable markets in the fall and winter.

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