Healthy Carrot Raita
Healthy Carrot Raita

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy carrot raita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Carrot Raita is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Healthy Carrot Raita is something that I’ve loved my whole life.

Raita, the yogurt-based condiment that's often seasoned with spices and herbs and served with rice or meat dishes in a variety of Indian cuisines, is refreshing and incredibly simple to make. For this carrot version, almost all of the spices are added as part of the tadka, an infused oil, which gives the raita an added layer of flavor and texture. Carrot - Wash, peel and grate the carrots for this Raita.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy carrot raita using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Carrot Raita:
  1. Make ready 1 carrot grated
  2. Take 1 glass boiled water
  3. Make ready 2 glasses curd
  4. Make ready to taste Salt according
  5. Get 1/4 tbsp Black pepper powder
  6. Take 1/4 tbsp cumin powder
  7. Prepare 1/4 tbsp garam masala
  8. Make ready 1 pinch red chilli powder
  9. Make ready 1 chopped green chilli

Check out other raita recipes Cucumber raita // Bhindi raita // Palak raita // Boondi raita The raita goes well with most rice based dishes and also with biryani or pulao. The raita taste so good that you can just have it plain. Measure and keep all the ingredients ready for the raita. Raita is a common Indian side dish which is served along with the main course for lunch or dinner.

Steps to make Healthy Carrot Raita:
  1. Take a pan,put in boiled water.
  2. After that put in carrot.
  3. Now take another bowl and put curd.
  4. After 5 min when carrot looks soft take out from water and soak it.
  5. After that put carrot into curd bowl and mix well and then mix green chillies.
  6. After that put in salt,garam masala,cumin powder,black pepper powder,red chilli powder and mix well.
  7. Now decorate with mint leaves and serve it.
  8. It is so yummy and healthy also.

Loaded with the goodness of curd and vegetables, it is healthy and refreshing when served cooled. This raita recipe uses vegetables like carrots, fresh cucumber, tomatoes and onion. Cucumber Tomato Carrot Raita can be had anytime during the year. Carrot Raita is very quick to make and goes very well with parathas,rotis or even biryani. I often get stuck up with what to make as side dish for parathas and now these quick raita recipes comes to my rescue.

So that is going to wrap this up for this exceptional food healthy carrot raita recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!