Palak Paneer
Palak Paneer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak Paneer is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Palak Paneer is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Make ready 1 package spinach
  2. Get 2 medium tomatoes
  3. Make ready 1 medium onion, diced
  4. Make ready 250 grams paneer, cubed
  5. Get 1/2 tablespoon oil
  6. Prepare 1 green chilli, finely chopped
  7. Take 2 dry red chillies
  8. Make ready 3 cloves
  9. Prepare 2 bay leaves
  10. Take 2 green cardamom pods
  11. Prepare 1.5 inch cinnamon stick
  12. Take 1 teaspoon whole cumin
  13. Make ready 1 teaspoon ginger-garlic paste
  14. Prepare 1/4 teaspoon turmeric powder
  15. Prepare to taste red chilli powder
  16. Take 1 teaspoon cumin powder
  17. Make ready 1/2 teaspoon coriander powder
  18. Make ready 1/4 teaspoon garam masala powder
  19. Get 50 mL fresh cream
  20. Prepare to taste Salt
Steps to make Palak Paneer:
  1. Steam and purée spinach and tomatoes separately. Keep aside.
  2. Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden.
  3. Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick.
  4. Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli.
  5. Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent.
  6. Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!
  7. Pour the spinach in, and don’t forget to scrape the sides of the blender jar!
  8. Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used.
  9. Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream.

So that’s going to wrap it up with this special food palak paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!