Delish Recipes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy wholegrain mustard and sausage pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook the pasta in a large pot of boiling salted water until al dente; drain. Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about.

Creamy wholegrain mustard and sausage pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy wholegrain mustard and sausage pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creamy wholegrain mustard and sausage pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy wholegrain mustard and sausage pasta:

1. Get 2 red onions
2. Make ready 1 punnet mushrooms
3. Make ready 2 cloves garlic
4. Take 6 pork sausages
5. Get 1 bag spinach
6. Prepare 1 tablespoon olive oil
7. Make ready 1/2 pint double cream
8. Prepare 1 stock cube (I used Kallo organic mushroom)
9. Prepare 4 heaped teaspoons good quality whole grain mustard
10. Get 1 bag pasta (I used Quinoa pasta as a gluten free option)
11. Get Pepper
12. Make ready Parmesan

I will be the first to admit that I was like there is no way it actually tastes like real pasta. Remove pan from heat, stir in mustard, tarragon and remaining Alpro Single Soya. Bring a pot of water to a boil and cook the pasta according to package directions. Heat the olive oil over medium heat in a large skillet.

Steps to make Creamy wholegrain mustard and sausage pasta:

1. Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins.
2. Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat.
3. After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through.
4. Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat.
5. Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard.
6. Season with pepper, cover in Parmesan and serve.

Add the sliced kielbasa and cook it until it starts to brown and crisp on each side, approximately a couple of minutes on each side. No freezing required Easy to store meals. You get the caramelized sweetness from the onions and cabbage, along with the spicy tang of two mustards, and the richness of a good Butcher's sausage and cream. Drain the pasta and add to the cream and stir well. Serve immediately with an extra sprinkling of chopped parsley.

So that’s going to wrap this up with this special food creamy wholegrain mustard and sausage pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!