Palak Paneer
Palak Paneer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Palak Paneer is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have palak paneer using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Take 1 package spinach
  2. Make ready 2 medium tomatoes
  3. Make ready 1 medium onion, diced
  4. Prepare 250 grams paneer, cubed
  5. Prepare 1/2 tablespoon oil
  6. Get 1 green chilli, finely chopped
  7. Prepare 2 dry red chillies
  8. Take 3 cloves
  9. Take 2 bay leaves
  10. Get 2 green cardamom pods
  11. Prepare 1.5 inch cinnamon stick
  12. Take 1 teaspoon whole cumin
  13. Get 1 teaspoon ginger-garlic paste
  14. Make ready 1/4 teaspoon turmeric powder
  15. Take to taste red chilli powder
  16. Get 1 teaspoon cumin powder
  17. Take 1/2 teaspoon coriander powder
  18. Get 1/4 teaspoon garam masala powder
  19. Make ready 50 mL fresh cream
  20. Get to taste Salt
Instructions to make Palak Paneer:
  1. Steam and purée spinach and tomatoes separately. Keep aside.
  2. Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden.
  3. Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick.
  4. Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli.
  5. Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent.
  6. Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!
  7. Pour the spinach in, and don’t forget to scrape the sides of the blender jar!
  8. Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used.
  9. Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream.

So that is going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!