My Sausage & Chicken Gumbo Bake. 😀
My Sausage & Chicken Gumbo Bake. 😀

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, my sausage & chicken gumbo bake. 😀. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Sausage Buddy food truck located in Charlotte NC. We will work with you to. create a menu that fits your taste, budget and style My family, friends and I love this recipe. I have been asked to bring it multiple times and it doesn't seem like New Year's Eve without them.

My Sausage & Chicken Gumbo Bake. 😀 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Sausage & Chicken Gumbo Bake. 😀 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my sausage & chicken gumbo bake. 😀 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage & Chicken Gumbo Bake. 😀:
  1. Prepare 2 Sausages
  2. Get 1/2 Chicken breast cut into bite size pieces
  3. Get 1/4 Medium onion cut up
  4. Make ready 3 Cloves Garlic minced
  5. Prepare 1/2 Tsp Black cracked Pepper
  6. Take 1/2 Cup Sliced button mushrooms
  7. Prepare 1 Cups pasta
  8. Prepare 1/2 Sweet red Pepper cut
  9. Prepare 1/2 Tin baked beans in tomato sauce
  10. Make ready 1 cup Grated chedder cheese
  11. Get 1 big handful Spinach

I've been making these burros for my kids and grandkids for many years. When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro.

Instructions to make My Sausage & Chicken Gumbo Bake. 😀:
  1. Put the pasta on to cook. Grill the Sausages. Heat up the olive oil then add the onions to the frying pan, garlic,2 minutes later add the Chicken. Cook on medium for 5 minutes
  2. Chicken
  3. Next add the mushrooms, sweet pepper fry for 2 minutes then add the spinach and Black Pepper stir to mix.
  4. Cut the cooked sausage into 1/2 inch slices. Strain off the cooked Pasta.
  5. In the saucepan the pasta was in add the strained pasta, the chicken mix and sausage mix in and pour in the beans and stir heat up on low. when it's hot add the grated cheese and cherry Tomatoes stir in when cheese has melted serve hot.
  6. Cheese on top and gently stir in the spinach. Then serve hot sprinkle some fresh or dry parsley on top.

We like Herdez Salsa which is available is. My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. As I said previously, my first sausage stuffer was a disaster and frankly should be considered no more than a child's toy.

So that’s going to wrap this up with this special food my sausage & chicken gumbo bake. 😀 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!