Green Chili Mac &Cheese
Green Chili Mac &Cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green chili mac &cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Chili Mac &Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Green Chili Mac &Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm In Albuquerque. And froze a full bushel when they were in season.

To get started with this recipe, we must prepare a few ingredients. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Chili Mac &Cheese:
  1. Prepare 1 Tabs oil
  2. Get 1/4 cup diced red bell pepper
  3. Get 1/2 cup sweet kernel corn
  4. Prepare 2 ounces diced red onion
  5. Take 6 tsps finely chopped garlic
  6. Make ready 2 cups cooked macaroni
  7. Get 6 green chilies, roasted, seeded, peeled and pureed
  8. Take (Above…I used 1 small can hot and 1 big can mild)
  9. Prepare 2/3 cups grated hot pepper jack cheese
  10. Make ready 8 tablespoons heavy cream
  11. Take 1/8 teaspoon each salt and pepper to taste

Add the corn kernels and saute quickly. Your daily values may be higher or lower depending on your. Mac and cheese goes southwestern in Rach's latest crowd pleaser made with roasted green chilies. "Chili is meat or vegetable and/or bean thick stew or, it can refer to powdered dried chile peppers," Rach says. "Chile with an e refers to peppers themselves, in this case, New Mexican green chile peppers or Hatch peppers." Combine heavy cream, Mexican cheese, pepper Jack cheese, green chiles, Greek yogurt, flour, salt, and black pepper in a large bowl. Add the cooked macaroni and stir well.

Instructions to make Green Chili Mac &Cheese:
  1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
  2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
  3. Ready in 25 minutes
  4. Serves 6 or more if used as a side, otherwise around 4 as main dish.

Pour into the prepared baking pan. In a large bowl, combine cheese and flour mixture with hot macaroni and green chiles and stir to combine. Even folks who aren't Mac & Cheese fans, love this hot and spicy, chile-laden version. Inspired by the famous Roaring Fork in Scottsdale. If the great number of Google searches from around the globe that land on LunaCafe's doorstep each week signify anything, then EVERYONE IN THE WORLD is looking for Chef Robert McGrath's Green Chile Mac & Cheese recipe, which is a specialty of the.

So that’s going to wrap this up with this special food green chili mac &cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!