My Smoked Sausage & peppercorn Sauce Pasta. 💛
My Smoked Sausage & peppercorn Sauce Pasta. 💛

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my smoked sausage & peppercorn sauce pasta. 💛. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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My Smoked Sausage & peppercorn Sauce Pasta. 💛 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Smoked Sausage & peppercorn Sauce Pasta. 💛 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my smoked sausage & peppercorn sauce pasta. 💛 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Smoked Sausage & peppercorn Sauce Pasta. 💛:
  1. Prepare 1 Smoked Sausage Sliced
  2. Take 2 large mushrooms sliced
  3. Get 1 Courgette sliced
  4. Prepare 6 baby plum tomatoes mixed colours. Leave whole
  5. Get 1 pkt Peppercorn Sauce mix
  6. Prepare 1 handful Spinach
  7. Prepare 2 Cups Pasta twists
  8. Get 1 Sweet Bell pepper

Serve up the smoked sausage and fixings in the bowls. Smoked turkey sausage, butternut squash and brussels roasted with maple and garlic. Explore this collection of smoked sausage recipes to find tasty options for pasta dishes, skillets, vegetable sides and more. Look for smoked sausages made from chicken, beef and pork to satisfy every preference.

Instructions to make My Smoked Sausage & peppercorn Sauce Pasta. 💛:
  1. Start cooking the pasta.
  2. Slice the Sausage and add to a frying pan with a little olive oil and warm up.
  3. Add all the ingredients in the frying pan except the sauce and Spinach.Heat all up and then add the sauce bring to the boil and simmer for 2 minutes.
  4. Strain the pasta and add to sausage mix stir in to mix then add the spinach. Mix then serve on a serving plate, hot.
  5. Add spinach
  6. Serve hot or cold.

If you had to name one food (besides smoked sausage itself, obviously) as your favourite, would you be able to say cheese, hands down? Then we're pretty confident that you're going to love the way Budget Savvy Diva outlines this first recipe. Their tutorial shows you how to make a super simple but very flavourful one-pan cheesy smoked sausage pasta that's comfort in every bite. The smoked sausage on top adds richness and texture to the dish. Serve them over rice, garnished with parsley.

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