Vietnamese Spring rolls
Vietnamese Spring rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese spring rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Spring rolls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vietnamese Spring rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese spring rolls using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Spring rolls:
  1. Prepare 400 gr large shrimp
  2. Make ready 100 gr Rice vermicelli
  3. Get 6 wrapper rice paper
  4. Make ready 1 large carrot
  5. Make ready 1 avocado sliced
  6. Make ready 12 basil leafs
  7. Get 12 mint leafs
  8. Make ready 6 coriander cut into 5 cm
  9. Prepare Warm water for dipping the rice paper
  10. Take Hot water for soaking the rice vermicelli
Steps to make Vietnamese Spring rolls:
  1. In a bowl soak the rice vermicelli for 5 mins. Drain and rinse. Set aside
  2. Peel and prep the shrimp, boil for 3 mins, drain and rinse. Set aside
  3. Cut the carrot into thin matchstick.
  4. Place the warm water in a shallow pan, dip the wrapper into a shallow pan for 4 seconds. Remove wrapper and place into flat surface.
  5. Place the shrimp on the top third of the wrap. Place avocado and desire vegetables on the bottom third of the wrap. Place the vermicelli, cilantro, basil, mint on top of the vegetables.
  6. Start to roll from the bottom, roll tightly until you cover the shrimp. Folds the ends in, as if you are rolling the burrito. Roll the rest and place on the plate, shrimp side up.

So that’s going to wrap it up with this special food vietnamese spring rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!