Delish Recipes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Pie is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butternut Squash Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Pie:

1. Make ready pie crust
2. Prepare 200 g sugar
3. Make ready 240 ml evaporated milk
4. Get 1 tsp vanilla powder
5. Prepare 1 tsp cinnamon powder
6. Take 1 tsp nutmeg power
7. Take 2 eggs
8. Prepare 400 g mashed butternut squash

Steps to make Butternut Squash Pie:

1. Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
2. Preheated oven to 175 deg celcius
3. Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
4. Pour the squash's flesh and mix it untill​well combined
5. Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.

So that is going to wrap it up with this special food butternut squash pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!