Butternut Squash Pie
Butternut Squash Pie

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash Pie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Butternut Squash Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Pie:
  1. Prepare pie crust
  2. Take 200 g sugar
  3. Get 240 ml evaporated milk
  4. Get 1 tsp vanilla powder
  5. Get 1 tsp cinnamon powder
  6. Prepare 1 tsp nutmeg power
  7. Get 2 eggs
  8. Prepare 400 g mashed butternut squash
Steps to make Butternut Squash Pie:
  1. Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
  2. Preheated oven to 175 deg celcius
  3. Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
  4. Pour the squash's flesh and mix it untill​well combined
  5. Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.

So that is going to wrap this up for this special food butternut squash pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!