Sausage roll
Sausage roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

Sausage roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sausage roll is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sausage roll using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage roll:
  1. Get 600 g AP flour
  2. Prepare 5 g instant yeast
  3. Take 10 g sugar
  4. Make ready 6 g salt
  5. Prepare 30 unsalted butter
  6. Get 1 egg + 230g whole milk
  7. Get 8 sausages
  8. Prepare 1 egg for egg wash
  9. Get Sesame seeds for topping

You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil. Put the wide side of the rectangle to your left. Sausage rolls are often part of the spread.

Instructions to make Sausage roll:
  1. Add 1/2 flour and all yeast into bowl and mix
  2. Add sugar and salt and mix
  3. Add milk and egg and mix
  4. Add the remaining half of flour and butter and mix and start kneading
  5. Let the dough rise until doubled (around 1, 1 1/2 hours)
  6. After risen, split dough into 8, roll into long pieces, and coil around sausages
  7. Let rolls rest and rise once more
  8. Stamp rolls onto sesame seeds and egg wash gently
  9. Preheat oven to 200 C and bake for 10 - 12 minutes until light brown

A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place.

So that’s going to wrap this up for this exceptional food sausage roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!