Vegeterian Wide Noodles with Vegetables and Soy Protein
Vegeterian Wide Noodles with Vegetables and Soy Protein

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegeterian wide noodles with vegetables and soy protein. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegeterian Wide Noodles with Vegetables and Soy Protein is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Get 100 gr Wide Rice Noodles
  2. Prepare 1 bunch Kale Slices (as picture)
  3. Get 50 tbsp Carrot Dices (as picture)
  4. Get 2 pcs. Baby Corn Dices (as picture)
  5. Prepare 1 pcs. Egg
  6. Get 1 tsp Chopped Garlic
  7. Get 2 tbsp Soy Protein
  8. Take 1 tsp White Soy Sauce
  9. Take 1/2 tsp Black Soy Sauce
  10. Make ready 1 tsp Shiitake Mushroom Sauce
  11. Take 1 tsp Sugar
  12. Take 1 tbsp Vegetable Oil
  13. Make ready little pepper powder
Steps to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
  2. Pour oil into pan, add garlic and fry till scent.
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
  5. Served on plate and sprinkle with pepper powder
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

So that is going to wrap it up with this exceptional food vegeterian wide noodles with vegetables and soy protein recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!