Creamy and Healthy Carrot Soup
Creamy and Healthy Carrot Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy and healthy carrot soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy and Healthy Carrot Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy and Healthy Carrot Soup is something which I’ve loved my whole life.

An easy, healthy & creamy Carrot Soup recipe loaded with fresh flavors! This soup makes for a comforting treat on a busy weeknight. This soup makes for a comforting treat on a busy weeknight.

To get started with this recipe, we must prepare a few components. You can have creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Healthy Carrot Soup:
  1. Take 2.5 cups carrots, chopped
  2. Get 1 cup chickpea, boiled
  3. Prepare 1 tbsp garlic, finely chopped
  4. Get 2 tsp ginger, finely chopped
  5. Make ready 1/2 cup onion, chopped
  6. Get 1/4 tsp turmeric powder
  7. Make ready 1 tsp cumin powder
  8. Take 1/2 tsp black pepper
  9. Make ready to taste Salt
  10. Make ready 1 tbsp olive oil
  11. Take 2 cups water, more as needed
  12. Take 2 tbsp lemon juice
  13. Make ready 1 tbsp chopped almonds, peeled
  14. Make ready as needed Toasted almonds
  15. Get 1 tbsp olive oil
  16. Make ready Pinch pepper
  17. Prepare to taste Salt

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. In a Dutch oven, saute onion in butter until tender.

Steps to make Creamy and Healthy Carrot Soup:
  1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
  2. Then add ginger and cook for about 2-3 minutes.
  3. Add onions and cook until translucent.
  4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
  5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
  6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
  7. Turn the flame off and allow it to cool down.
  8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
  9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
  10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

Add the carrots, potato, broth and ginger. Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top! Much like a Butternut Squash Soup, this recipe has brilliant color and comforting flavor; it'll be a new family favorite in no time. We are big soup lovers, and we enjoy soup all year round, but especially when the weather is chilly.

So that is going to wrap it up for this special food creamy and healthy carrot soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!