Healthy carrot idli
Healthy carrot idli

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy carrot idli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Pumpkin Carrot Idli Recipe, is a delicious and super nutritious idli, where the idli batter is enriched with freshly made pumpkin puree and grated carrots. These idlis appear colourful and attractive, as it gets its colour from the pumpkin puree and carrots. Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron.

Healthy carrot idli is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Healthy carrot idli is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have healthy carrot idli using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy carrot idli:
  1. Prepare 3 ⁄ 4 Cups Rice par cooked (12 tbs),
  2. Get 1 ⁄ 4 Cups Urad dal (4 tbs)
  3. Take 1 Teaspoon Refined oil (for greasing)
  4. Take 1 , Carrot grated
  5. Prepare To Taste Salt

Idli is a healthy breakfast option for kids as it is steam cooked also helps in easy digestion. Let's make the Idli interesting by adding some Carrot colorful and looks pleasing so that it will definitely tempt the kids. Healthy Idli Recipe - Instant oats idli with carrot mix. by Alpa Momaya. The humble idli, also known as idly, is a steamed rice and urad dal cake.

Instructions to make Healthy carrot idli:
  1. Soak rice and urad dal in water for 3 hours. Transfer to a blender and blend to a fine paste.
  2. Allow to ferment overnight. To the batter, add salt and carrot, mix well.
  3. In a microwave idli steamer, pour about 2 tablespoons of mixture in each slot, cover and microwave for 4 minutes.
  4. Serve with sambhar and coconut chutney.

Prepared by fermenting idli batter, and steaming it in greased moulds, idlis are generally topped with lip-smacking chutney or sambar. Take idli batter in a mixing bowl, add carrot puree, onions and green chillies and mix well. Heat oil in a non-stick pan, add mustard seeds, split black gram, split Bengal gram and curry leaves and saute till the grams turn a light brown. Add this tempering to the batter mixture and mix well. The versatile Idli recipe can take on many avatars.

So that is going to wrap it up with this exceptional food healthy carrot idli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!