Pumpkin bread
Pumpkin bread

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin bread is something that I have loved my entire life.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread is a type of moist quick bread made with pumpkin.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin bread using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin bread:
  1. Take 300 grams pumpkin puree
  2. Prepare 2 tbsp brown sugar
  3. Make ready 125 ml warm water
  4. Take 500 grams strong white flour
  5. Prepare 1 tsp salt
  6. Get 7 grams sachet fast action dried yeast
  7. Take Egg to glaze
  8. Make ready 50 grams pumpkin seeds

Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Steps to make Pumpkin bread:
  1. Combine flour, salt and yeast in big bowl.
  2. Mix pumpkin puree, sugar and 100ml of the water.
  3. Add pumpkin mixture to the flour mixture.
  4. Work dough until is soft.
  5. Knead until smooth on a floured surface.
  6. Put back in a bowl and cover with clean tea towel and leave to raise in a warm place.
  7. Preheat oven. 220C or fan 200C
  8. Knock dough back and knead a little. Divide in three and roll to three long sausages so that you can plait them.
  9. Place on baking tray and glaze with beaten egg. Sprinkle with pumpkin seeds

It's easy to make and made with butter, instead of oil. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do? Healthy pumpkin bread made with an entire can of pumpkin puree!

So that’s going to wrap this up with this exceptional food pumpkin bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!