Vegi Casserole
Vegi Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegi casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegi Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegi Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegi casserole using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegi Casserole:
  1. Prepare 1 cup Spaghetti squash
  2. Prepare 1 cup Zucchini
  3. Get 1 cup Sweet potatoes
  4. Make ready 1 cup sliced mushrooms
  5. Make ready 14 oz Prego Italian Sauce
Steps to make Vegi Casserole:
  1. Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave.
  2. Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving.
  3. Salt and pepper to taste before cooking.
  4. Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes.
  5. I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!

So that is going to wrap this up with this exceptional food vegi casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!