Vegi Casserole
Vegi Casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegi casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegi Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegi Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegi casserole using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegi Casserole:
  1. Take 1 cup Spaghetti squash
  2. Make ready 1 cup Zucchini
  3. Take 1 cup Sweet potatoes
  4. Get 1 cup sliced mushrooms
  5. Get 14 oz Prego Italian Sauce
Instructions to make Vegi Casserole:
  1. Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave.
  2. Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving.
  3. Salt and pepper to taste before cooking.
  4. Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes.
  5. I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!

So that’s going to wrap this up with this exceptional food vegi casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!