Sausage and zucchini risotto
Sausage and zucchini risotto

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage and zucchini risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken sausage, cauliflower, zucchini, and Parmesan cheese combine in this creamy and delicious low-carb keto risotto, perfect for any meal. This instant pot zucchini mushroom risotto is an easy-to make side dish that can be also turned into a main, if you like. Heat oil in large nonstick skillet over medium-high heat.

Sausage and zucchini risotto is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sausage and zucchini risotto is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and zucchini risotto:
  1. Prepare Olive oil
  2. Take 1 small onion
  3. Get 1 carrot
  4. Prepare 1 celery rib
  5. Get 3-4 sausages (depending on the size)
  6. Prepare 3 zucchini
  7. Prepare 1 l broth
  8. Make ready 320 gr rice
  9. Make ready 1 glass white wine
  10. Prepare Salt
  11. Get Pepper
  12. Get 1 knob butter
  13. Prepare Parmesan

Add a little bit of olive oil to the pan. Once the oil is hot, add the sausage. Sauté the sausage until it's super brown and crispy, then flip over. Remove from the pan and set aside.

Steps to make Sausage and zucchini risotto:
  1. Prepare a soffritto with the onion, the carrot and the celery rib.
  2. Add sausages (without their skin).
  3. When the sausage is done add the zucchini.
  4. When zucchini lose their liquid and are done, add the rice.
  5. Toast until rice becomes transparent at high heat, then add the wine.
  6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
  7. Add the butter and parmesan and let covered 5 minutes.
  8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

Add garlic, onion, zucchini, oregano, salt and pepper. Scrape the rice into the slow cooker. Add the hot broth, zucchini and salt and cover. The risotto is done when the rice is al dente and most of the liquid has been absorbed. Stir the spinach into the risotto until just wilted.

So that’s going to wrap it up for this special food sausage and zucchini risotto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!