By: 
Tags:
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash purée. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Purée is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Butternut Squash Purée is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have butternut squash purée using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Purée:
- Make ready 1 butternut squash
- Prepare Oil
Steps to make Butternut Squash Purée:
- Preheat oven to 200*C (fan)
- Put foil on a baking tray and drizzle with oil
- Cut butternut squash in half and scrape out seeds
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
So that is going to wrap it up with this special food butternut squash purée recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
