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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash purée. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Purée is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butternut Squash Purée is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have butternut squash purée using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Purée:
- Get 1 butternut squash
- Get Oil
Instructions to make Butternut Squash Purée:
- Preheat oven to 200*C (fan)
- Put foil on a baking tray and drizzle with oil
- Cut butternut squash in half and scrape out seeds
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
So that’s going to wrap it up with this exceptional food butternut squash purée recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
