Soup de jour (leftovers lol)
Soup de jour (leftovers lol)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soup de jour (leftovers lol). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soup de jour (leftovers lol) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soup de jour (leftovers lol) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have soup de jour (leftovers lol) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soup de jour (leftovers lol):
  1. Get 1/2 stick sauteed cut up keilbasa in canola oil
  2. Prepare 1/2 bunch asparagus roasted in oven in canola oil, butter, n salt/pepper
  3. Get 10 baby carrots
  4. Get 5 leaves of fresh oregano
  5. Prepare 1 small can cream of mushroom n chicken soup
  6. Get 1 quart box of chicken stock
  7. Make ready 1/2 small onion n red bell pepper diced
  8. Make ready 1/2 spaghetti squash roasted in canola oil, salt/pepper n paprika n shredded into "noodles" with a fork
Instructions to make Soup de jour (leftovers lol):
  1. Put chicken stock, onion, red bell pepper n carrots in crock pot n cook on low for 2hours
  2. Add oregano leaves asparagus n keilbasa leftovers cook for another hour
  3. Add roasted n fork shredded spaghetti squash, cream of mushroom n chicken soup n pint of half n half, n salt/pepper to taste
  4. I'll eat with butter bread, toast, bicuits, etc :)

So that’s going to wrap this up for this exceptional food soup de jour (leftovers lol) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!