Not your ordinary shrimp scampi
Not your ordinary shrimp scampi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, not your ordinary shrimp scampi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Not your ordinary shrimp scampi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Not your ordinary shrimp scampi is something that I have loved my whole life. They’re nice and they look fantastic.

In The Kitchen With Gina Young. Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce. The shrimp should be thawed if frozen and peeled with the tails removed.

To get started with this recipe, we must prepare a few ingredients. You can cook not your ordinary shrimp scampi using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Not your ordinary shrimp scampi:
  1. Get 2 spaghetti squash
  2. Take 1 cup white cooking wine
  3. Prepare 1 lb peeled uncooked shrimp
  4. Prepare 2 tsp lemon juice
  5. Make ready salt, pepper
  6. Get 1 olive oil, extra virgin
  7. Get 1 onion, chopped
  8. Get 6 piece whole garlic
  9. Prepare 2 stick butter
  10. Take cup water
  11. Make ready 1 cup heavy cream
  12. Make ready 1 lb cooked shrimp

We ate a version of this dish at home when I was a kid. Indeed, as you point out, the scampi in Italy are not the same as what we call shrimp here. SHRIMP scampi is a dish so entrenched in the Italian-American vernacular that until the day I decided to make it, I did not realize that I didn't know what it was. Flipping through an old-school Italian cookbook complete.

Steps to make Not your ordinary shrimp scampi:
  1. preparing your squash
  2. Cut your squash in half lengthwise
  3. Drizzle with olive oil and salt and pepper
  4. Turn over in pan add a lil bit of water to keep from drying out
  5. Place in preheated oven 450°F, cook for about an hour or until tender
  6. While squash bakes prepare your sauce ….Chop garlic and onions
  7. Melt butter and set aside
  8. Preparing shrimp: heat skillet and coat pan with olive oil. Place shrimp in skillet and cook until pink about 3-4 mins. .place shrimp in bowl and set aside
  9. Add olive oil ,chopped garlic and onion to heated skillet , cook on low for about 5mins, then add in heavy cream, melted butter, cooking white wine, lemon juice, salt, pepper , increase heat to medium and add cooked shrimp in cook for a few more minutes until come to a light boil.
  10. Your squash should be ready poke with fork ,(fork should go all the way though to make sure tender) let stand for about 15mins will be very hot
  11. Use fork and shred squash (should look just like noodles) yum.
  12. Place squash and scampi on plate and enjoy add salt pepper I garnished with seeded peppers and chilli pepper (I like it spicy)😊 serve with buttermilk biscuits sprinkle with cinnamon

The crusty Italian bread is a perfect complement I did cut down on the red pepper flakes. I used a little Asian chili sauce in addition to the red pepper flakes and served it over homemade noodles. This Healthy Shrimp Scampi recipe with zucchini noodles is the easiest The majority of shrimp scampi out there is, unfortunately not a very healthy meal. The shrimp is sautéed in quite a lot of butter and then it's. Making shrimp scampi is all about speed: you do not want to step away from the stove and risk over-cooking your shrimp.

So that’s going to wrap this up for this exceptional food not your ordinary shrimp scampi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!