Cheese Straws
Cheese Straws

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese straws. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheese Straws is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheese Straws is something which I’ve loved my entire life. They’re fine and they look fantastic.

Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Cheese straws are just two ingredients: cheese and puff pastry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese straws using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Straws:
  1. Prepare 175 g x puff pastry
  2. Get 60 g x grated mature cheddar
  3. Take 35 g x grated parmesan
  4. Make ready 1 x egg for wash
  5. Get 1/2 tsp chilli powder or paprika etc
  6. Make ready 2 x tsp seeds (opt)
  7. Get few twists black pepper

You can make them from scratch, use pastry dough, or use stale bread. Learn how to make a Cheese Straws Recipe! I hope you enjoy this easy Cheesy Bread Sticks Recipe! See more ideas about Cheese straws, Cheese straws recipe, Appetizer snacks.

Instructions to make Cheese Straws:
  1. Roll pastry to just a few mm thickness, brush with the beaten egg then grind black pepper and sprinkle chilli powder
  2. Scatter the seeds followed by the cheddar and most of the parmesan (leave some for sprinkling later.) then I used a piece of baking parchment to firmly press all toppings onto the pastry.
  3. Fold pastry in half and press together, mine was a little soft so I chilled in the fridge for 15 minutes to firm up a little, have a cup of tea?
  4. Roll pastry to just a couple of mm before cutting in half to hopefully have 2 pieces the desired size for portioning into strips. Then cut those strips to just under 1 inch or 1.5 cm approx
  5. To form the twists hold each end and turn in opposite directions, do this delicately and don't stress about perfect looking twists it will not matter one bit. Space them out on lined baking sheets and sprinkle with the left over parmesan. Bake for about 15 minutes at 190c but halfway you can re-arrange them and separate the ones sticking to each other (this is the pay-off for the extra parmesan)
  6. They're ready when they are firm, cool on a rack and seriously try not to eat any until they are room temperature. They will keep for a couple of days in an airtight lid, you can always put back in the oven for a minute to freshen them up but who are we kidding they'll be gone in no time? feel free to watch my video on my youtube channel https://www.youtube.com/watch?v=TsoHuQfFZio&t=277s

Cheese straws are a classic Southern delicacy perfect for serving when entertaining, showers, or other special events. Basic Cheese Straw Dough Recipe Start with this Basic Cheese Straw Dough then and let your Lemon-and-Black-Pepper Cheese Straws Recipe Cheese straws have never been easier. In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be served with salads and certain s. Cheese straws are a very popular appetizer in the South and they are surprisingly easy to make with cheddar cheese and a little cayenne pepper.

So that’s going to wrap it up for this special food cheese straws recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!