Cheese Straws
Cheese Straws

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese straws. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Cheese straws are just two ingredients: cheese and puff pastry.

Cheese Straws is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheese Straws is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese straws using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Straws:
  1. Make ready 175 g x puff pastry
  2. Get 60 g x grated mature cheddar
  3. Take 35 g x grated parmesan
  4. Prepare 1 x egg for wash
  5. Take 1/2 tsp chilli powder or paprika etc
  6. Prepare 2 x tsp seeds (opt)
  7. Get few twists black pepper

You can make them from scratch, use pastry dough, or use stale bread. Learn how to make a Cheese Straws Recipe! I hope you enjoy this easy Cheesy Bread Sticks Recipe! See more ideas about Cheese straws, Cheese straws recipe, Appetizer snacks.

Steps to make Cheese Straws:
  1. Roll pastry to just a few mm thickness, brush with the beaten egg then grind black pepper and sprinkle chilli powder
  2. Scatter the seeds followed by the cheddar and most of the parmesan (leave some for sprinkling later.) then I used a piece of baking parchment to firmly press all toppings onto the pastry.
  3. Fold pastry in half and press together, mine was a little soft so I chilled in the fridge for 15 minutes to firm up a little, have a cup of tea?
  4. Roll pastry to just a couple of mm before cutting in half to hopefully have 2 pieces the desired size for portioning into strips. Then cut those strips to just under 1 inch or 1.5 cm approx
  5. To form the twists hold each end and turn in opposite directions, do this delicately and don't stress about perfect looking twists it will not matter one bit. Space them out on lined baking sheets and sprinkle with the left over parmesan. Bake for about 15 minutes at 190c but halfway you can re-arrange them and separate the ones sticking to each other (this is the pay-off for the extra parmesan)
  6. They're ready when they are firm, cool on a rack and seriously try not to eat any until they are room temperature. They will keep for a couple of days in an airtight lid, you can always put back in the oven for a minute to freshen them up but who are we kidding they'll be gone in no time? feel free to watch my video on my youtube channel https://www.youtube.com/watch?v=TsoHuQfFZio&t=277s

Cheese straws are a classic Southern delicacy perfect for serving when entertaining, showers, or other special events. Basic Cheese Straw Dough Recipe Start with this Basic Cheese Straw Dough then and let your Lemon-and-Black-Pepper Cheese Straws Recipe Cheese straws have never been easier. In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be served with salads and certain s. Cheese straws are a very popular appetizer in the South and they are surprisingly easy to make with cheddar cheese and a little cayenne pepper.

So that is going to wrap it up for this exceptional food cheese straws recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!