Sausage casserole
Sausage casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Trisha prepares one of her dad's favorites, sausage casserole, for dinner. Ree's breakfast casserole features cinnamon, raisin and apple flavors. Serve this impressive looking Yorkshire pudding filled with a warming sausage casserole and create an instant family classic.

Sausage casserole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sausage casserole using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage casserole:
  1. Take 8 good quality sausages, cut into bite size
  2. Prepare 1 onion, sliced
  3. Take 2 cloves garlic, chopped
  4. Take 1 red pepper, sliced
  5. Take 4-5 chestnut mushrooms, chopped
  6. Prepare 4-5 sundried tomatoes
  7. Get Small glass of red wine
  8. Take Jar passata
  9. Get 1 tbsp olive oil
  10. Get 1 tsp sugar
  11. Get 1 tsp paprika
  12. Get chopped basil

Combine soup, milk, onion, salt and pepper. Yes, you can freeze this egg and sausage casserole. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese.

Instructions to make Sausage casserole:
  1. Fry the sausages in a wok or large pan in the olive oil. Once cooked remove and keep to one side
  2. Using the same pan fry the onion and garlic until soft. Then add the pepper, mushrooms and sundried tomatoes, and cook for a further few minutes
  3. Add the sausages, turn up the heat, add the red wine and cook for a few minutes to reduce slightly
  4. Add the passata, sugar, paprika and basil. Then leave to simmer for half an hour or so
  5. Great served with veg, rice, pasta or crusty bread

Then stir together the, half-and-half, dry mustard, salt and eggs. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Like spaghetti bolognese, or a good old beef stroganoff, it's a go-to dinner you can rely on. This perfect midweek dinner is best served with creamy mashed potatoes. Add in some greens for a well-balanced meal.

So that is going to wrap this up with this special food sausage casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!