Hungarian Cottage Cheese Dip
Hungarian Cottage Cheese Dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hungarian cottage cheese dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hungarian Cottage Cheese Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hungarian Cottage Cheese Dip is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook hungarian cottage cheese dip using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hungarian Cottage Cheese Dip:
  1. Prepare 500 g twarog (polish cottage cheese easy to find in supermarkets)
  2. Get 300 g sour creme
  3. Get 1 tbsp paprika powder
  4. Get 1-2 tsp ground caraway seeds or fennel seeds
  5. Make ready salt
  6. Take pepper
  7. Get 50 g chives chopped
  8. Make ready Chilli flakes (optional)
Steps to make Hungarian Cottage Cheese Dip:
  1. Break down the cottage cheese with a fork
  2. Add sour cream and paprika powder and mixed them well. Almost like a whipped dip.
  3. Add caraway seeds and seasoning. And in the end add chopped chives into the mix.
  4. Eat it as a dip or as a spread on fresh bread :) Best to have it next day when flavours got together.

So that’s going to wrap this up with this special food hungarian cottage cheese dip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!