Hungarian Cottage Cheese Dip
Hungarian Cottage Cheese Dip

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hungarian cottage cheese dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hungarian Cottage Cheese Dip is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hungarian Cottage Cheese Dip is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hungarian cottage cheese dip using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Cottage Cheese Dip:
  1. Get 500 g twarog (polish cottage cheese easy to find in supermarkets)
  2. Take 300 g sour creme
  3. Prepare 1 tbsp paprika powder
  4. Get 1-2 tsp ground caraway seeds or fennel seeds
  5. Make ready salt
  6. Make ready pepper
  7. Prepare 50 g chives chopped
  8. Make ready Chilli flakes (optional)
Instructions to make Hungarian Cottage Cheese Dip:
  1. Break down the cottage cheese with a fork
  2. Add sour cream and paprika powder and mixed them well. Almost like a whipped dip.
  3. Add caraway seeds and seasoning. And in the end add chopped chives into the mix.
  4. Eat it as a dip or as a spread on fresh bread :) Best to have it next day when flavours got together.

So that’s going to wrap it up for this exceptional food hungarian cottage cheese dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!