Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tirokafteri from thessaloniki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tirokafteri from Thessaloniki is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tirokafteri from Thessaloniki is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have tirokafteri from thessaloniki using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tirokafteri from Thessaloniki:
- Prepare about 250 g feta cheese, preferably barrel aged
- Prepare oil
- Make ready vinegar
- Take 2-3 hot green chili peppers
The preparation of the dish may vary from region to region. I've heard that some are more "premium" or faster. Tirokafteri is a cheese spread that is commonly eaten as part of a meze platter, or by itself, with warm crusted bread or pita bread. Spicy Cheese dip - Tirokafteri: How to achieve the perfect consistency? Отправления Прибытия. Аэропорт: ( SKG ) Thessaloniki International Airport.
Steps to make Tirokafteri from Thessaloniki:
- Fry the peppers in the oil until they are tender and cooked.
- If you like, keep the frying oil.
- Peel them and throw away the seeds.
- Put the peppers in the food processor, slowly add the feta, either the frying oil or raw oil and vinegar.
- Blend until smooth.
- Taste from time to time to check on how spicy you want it to be.
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