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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, turtle beans (njahi) with potatoes and matoke. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turtle beans (njahi) with potatoes and matoke is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turtle beans (njahi) with potatoes and matoke is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turtle beans (njahi) with potatoes and matoke using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turtle beans (njahi) with potatoes and matoke:
- Prepare 250 g boiled turtle beans
- Prepare 4 green banana/ matoke
- Get 5 big potatoes
- Make ready 3 well ripe tomatoes
- Prepare 1 big onion
Steps to make Turtle beans (njahi) with potatoes and matoke:
- Peal the bananas and the potatoes and cut into two halves
- Chop onion in a cooking pot
- Add enough oil and fry to golden brown colour
- Add your finely chopped tomatoes and let simmer for 2mnts
- Now add banana/ potatoes
- Simmer for about 2mnts and add the turtle beans
- Simmer for 4mnts while sterling.
- Add water to cover the level of everything in the pot
- Cover and let cook in a medium heat
- Serve while hot with rice or chapatia
So that is going to wrap it up for this special food turtle beans (njahi) with potatoes and matoke recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
