Corn cheese tikki
Corn cheese tikki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn cheese tikki. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast recipes, Indian food, healthy food, party snacks, sharda cook, nisha madhulika, rajshri food, Indian snacks, diy, bread recipes, pakoda recipes. First steam or cook the corn cob till the kernels are tender and. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste and texture.

Corn cheese tikki is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Corn cheese tikki is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn cheese tikki using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn cheese tikki:
  1. Make ready 1 cup Corn Kernels (cooked/frozen)
  2. Make ready 1 cup feta Cheese
  3. Get Half boiled Potato grated
  4. Get 1 medium size White Bread
  5. Prepare 0.5 cup Rice Flour
  6. Take 1 tsp Chaat Masala
  7. Prepare 1 tsp Red Chilli Powder
  8. Prepare 1 tsp Garam Masala Powder
  9. Get 3-4 tbsp Oil
  10. Make ready Salt for taste

These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and sweetness of.

Instructions to make Corn cheese tikki:
    1. In a food processor, grind sweetcorn and bread.
    1. Add cheese and boiled potato to the corn and bread mixture.
    1. Then, add all the dry spices and mix well.
    1. Use the mixture to make tikkis, you will roughly get 10-12. - Keep the tikkis in the fridge for 1-2 hours.
    1. Shallow fry the tikkis in some oil. You could also bake them, with some oil brushed on the top. - - Serve with healthy salad/mint mayonnaise. - - Enjoy! #supuskitchen #corn #cornburger 🥰

Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. How to make Corn cheese (or Kon-chijeu), Corn cheese from Maangchi.com. Today's menu is Korean style corn cheese! You might have tasted this dish at a Korean restaurant because it's a.

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