Sausage pasta, for 2
Sausage pasta, for 2

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage pasta, for 2. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. I used mild bulk sausage (did not add oil) and penne pasta. Not draining the sausage made me nervous, but the end result was light and extremely good.

Sausage pasta, for 2 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage pasta, for 2 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sausage pasta, for 2 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage pasta, for 2:
  1. Make ready 4 sausages, Cumberland work well
  2. Take 1 tbsp olive oil
  3. Prepare 1 tsp fennel seeds
  4. Take 1 package greens, such as stringless beans
  5. Prepare 1/2 tbsp dried oregano
  6. Take 1/2 tsp chili flakes
  7. Take 180 ml wine, white
  8. Take 1 package pasta, fusili work well
  9. Take to taste hard grated cheese, such as Parmesan

I hadn't planned for this Sausage Pasta to be my meatball recipe for this month….but when I noticed that chopped up sausages end up looking just like mini meatballs, I couldn't resist. 😉. Pasta with Turkey Sausage and Smoked Mozzarella. This Creamy Sausage Pasta is a quick and easy one pot recipe. This recipe for Sausage Pasta uses a few extra tricks; cream cheese for a creamy sauce without any heavy cream, chunks of sausage for mini meatballs without the faff and magical fennel seeds which transform it into something really.

Instructions to make Sausage pasta, for 2:
  1. Cut the sausage meat out of their skins and fry the meat in a tbsp olive oil, breaking them up so that they end up like coarse mince. Fry for a few minutes on a medium heat until the meat starts to colour. Bash up 1 tsp fennel seeds, add to the meat and cook until the meat becomes crisp, brown and caramelised.
  2. While the sausage meat is cooking, bring a large pan of water to the boil, and slice your greens.
  3. Add 1/2 tbsp dried oregano and 1/2 tsp chili flakes to the meat, along with a glass of white wine. Once the water for the pasta is boiling, add 4 handfuls of your choice of shaped pasta and simmer until al dente. While the pasta is cooking, add the greens to the meat pan, and cook until the wine sauce has reduced to half and the the veg is tender.
  4. Drain the pasta and put onto plates. Serve the sausage meat sauce on top, with plenty of black pepper and hard grated cheese.

Broccoli, chilli & sweet tomatoes. "Super-nutritious broccoli is packed with vitamin K, keeping our bones strong and healthy, and contains folic acid and vitamin C, boosting our immune systems and helping us think properly. " Sausage and pasta are a match made in heaven. Find recipes for spinach and sausage cannelloni, smoked sausage pasta, sausage pasta bakes and much more. Check out our entire Sausage collection for more ideas. This Skillet Pasta with Sausage is made in one pan and is ready in no time at all. See more ideas about Sausage pasta, Recipes, Cooking recipes.

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