Pumpkin muffins
Pumpkin muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin muffins is something which I have loved my whole life.

These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist! This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin muffins using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin muffins:
  1. Prepare 1 cup all-purpose flour
  2. Take 1 tsp baking powder
  3. Prepare 1/4 tsp nutmeg
  4. Prepare 1/4 tsp salt
  5. Take 1/2 cup pumpkin puree
  6. Make ready 1/2 cup brown sugar
  7. Get 1 egg
  8. Take 1/4 cup milk
  9. Make ready 2 tabs butter
  10. Prepare Ingredients for colourful glaze
  11. Take 1 cup powdered sugar
  12. Make ready 1 tsp cinnamon
  13. Make ready Food colouring paste

Place rack in the middle of the oven. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. These Pumpkin Muffins are my new favorite homemade muffin!

Instructions to make Pumpkin muffins:
  1. Preheat oven on 170C. - In a bowl with flour, add baking powder, nutmeg and salt, mix all together.
  2. In another bowl, add brown sugar, egg, milk, butter and pumpkin puree, mix well.
  3. Add it to the flour and combine together.
  4. Grease cavity muffin pans. Spoon the mixture into each cavity.Allow to bake for about 20 minutes. Once they are done, let them cool.
  5. Meanwhile, prepare glaze. In a bowl, mix together milk, cinnamon and powdered sugar.
  6. In separate bowls, by adding more or less food colouring paste, you will get brighter or darker colour.
  7. Either decorate top of muffins with colourful glaze and sprinkles.
  8. Or just serve it as they are.
  18. Ingredients
  19. Ingredients

They're soft, fluffy, moist, and loaded with Fall flavor! Easy to make and absolutely irresistible, this moist pumpkin muffin recipe can be. These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a. Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins.

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