Spaghetti Squash Pasta
Spaghetti Squash Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti squash pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti Squash Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spaghetti squash pasta using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Pasta:
  1. Get 1 Spaghetti Squash
  2. Make ready 1 tbsp Olive oil
  3. Prepare 1 dash Salt
  4. Prepare 1 dash Pepper
Steps to make Spaghetti Squash Pasta:
  1. Preheat oven to 425
  2. Place squash on cutting board. Cut ends off both sides
  3. Cut squash lengthwise down the center. Very carefully! It's hard to cut
  4. Scrape out insides like carving a pumpkin.
  5. Place squash halves face up in 9x12 roasting pan (deeper than a cookie sheet).
  6. Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash.
  7. Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it's at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they're cooked.
  8. Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It'll look like noodles
  9. Keeps well in the fridge for 3-4 days. Reheats in the microwave
  10. Tastes good with red marinara sauce, ground turkey, and parmesan cheese

So that is going to wrap it up for this special food spaghetti squash pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!