My Chorizo & Smoked Sausage on Pasta. 😍
My Chorizo & Smoked Sausage on Pasta. 😍

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chorizo & smoked sausage on pasta. 😍. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This makes for an easy way to make any chorizo recipe easier since the meat is already cooked and especially for my chorizo and scrambled eggs with tortillas for breakfast. Hello Tom, Thank you for sharing this great tip, I know many people will find it useful, including myself. Chorizo is a seasoned, spicy, super flavorful pork sausage from Spain or Mexico.

My Chorizo & Smoked Sausage on Pasta. 😍 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Chorizo & Smoked Sausage on Pasta. 😍 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my chorizo & smoked sausage on pasta. 😍 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chorizo & Smoked Sausage on Pasta. 😍:
  1. Take 1 tbls olive oil
  2. Prepare 1/2 A horseshoe shape Mild Chorizo chopped
  3. Make ready 1/2 A horseshoe shape Smoked Sausage chopped
  4. Take 1 small Shallot chopped
  5. Take 2 Garlic cloves crushed
  6. Prepare 1 tin Crushed Tomatoes
  7. Get 1/2 a large Sweet pepper chopped
  8. Prepare 1 Veg dried stock cube
  9. Prepare 1 tsp italian Herbs
  10. Prepare 1 tsp Dried Basil
  11. Prepare 1/2 Cup Pasatta juice
  12. Make ready 1/4 tsp pepper
  13. Make ready 1 tbls Lemon & Herb Dressing
  14. Get 2 handfuls Of Spinach
  15. Make ready Slices soft Mozzarella
  16. Make ready 1 + 1/2 cups Pasta

Give your soups, salads, mains, and veggie dishes a boost with these delicious chorizo recipes. I used it in a dish from the MexConnect website - Chorizo Stuffed Chayotes. In case you want to make that recipe, I've given up trying to stuff the chayote shells. I loved chorizo—it was that tangy, spicy sausage I ate mixed with my scrambled eggs at my favorite Mexican breakfast joints.

Steps to make My Chorizo & Smoked Sausage on Pasta. 😍:
  1. Add the oil to a frying pan let it heat up and add the shallots and Garlic fry for 1 minute.
  2. Next add the Chorizo, tomatoes and Smoked sausage. Fry them for 3 minutes.
  3. Next add the tomatoes the italian herbs and basil.+ sweet pepper.
  4. Next the pasatta and veg stock cube crumble it in and stir.
  5. Then the add black pepper and lemon and herb dressing mix in then turn off and cover it until the pasta is cooked and your ready to eat. stir in then cover.
  6. When the pasta is ready you could boil it as your cooking the sausage mix.
  7. Add the pasta to the plate pour the sausage mix over the Pasta the slice some mozzarella soft Cheese and add on top add to the microwave to warm and melt the cheese.

The recipe called for slicing the chorizo, which I did. The chorizo was a little soft and squishy, but I managed to carve out a few pieces. Black Bean, Chorizo & Sweet Potato Chili Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise–sweet potatoes. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine.

So that is going to wrap it up for this exceptional food my chorizo & smoked sausage on pasta. 😍 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!