Mushroom, feta & tomato baked peppers
Mushroom, feta & tomato baked peppers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom, feta & tomato baked peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom, feta & tomato baked peppers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mushroom, feta & tomato baked peppers is something that I have loved my entire life. They are fine and they look fantastic.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be. These Feta Stuffed Mushrooms are the best stuffed mushrooms recipe ever.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom, feta & tomato baked peppers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, feta & tomato baked peppers:
  1. Make ready 175 grams chestnut mushrooms diced
  2. Get 5 medium sun-dried tomatos finely diced
  3. Make ready 2 large peppers green & red
  4. Make ready 20 grams of blanched hazelnuts roughly chopped
  5. Prepare 1 clove of garlic peeld & chopped
  6. Make ready 50 grams dry white or brown breadcrumbs
  7. Take 1 tsp dried chilli flakes
  8. Prepare 1 1/2 black pepper
  9. Prepare 100 grams feta or soft goata cheese

Pin it to your BREAKFAST pinboard! If you don't like feta cheese, you can substitute sharp cheddar cheese instead. These easy, vegetarian Greek Spinach and Feta Stuffed Mushrooms are hearty enough for a main dish! I'm on a kick lately of only making one thing for dinner.

Steps to make Mushroom, feta & tomato baked peppers:
  1. Preheat oven to 220°C/Fan 200°C 7
  2. Roughly chop hazelnuts, mushrooms, sun dried tomatoes & add to a hot pan with 1 tablespoon of vegetable oil. Cook for 10 mins, then add breadcrumbs, chill flakes & pepper.
  3. Cut in half 2 large bell peppers (or any large pepper of your choice). Then add mushroom, tomatoe, hazelnut mix and stuff peppers equally. Place on a baking tray and cook for 40 - 45 mins gas mark 5 until golden.

Add feta cheese; stir to mix well. Scatter the feta and pecans over the mushrooms. Add the olive oil, lemon juice, and mustard to the reserved mushroom juice, mix well, and season, to taste, with salt and pepper. So, also a bit easier and less involved. This Mushroom, Caramelized Onion and Feta Frittata was Use ANY kind of mushrooms you like, they all work.

So that’s going to wrap it up with this exceptional food mushroom, feta & tomato baked peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!