Mushroom, feta & tomato baked peppers
Mushroom, feta & tomato baked peppers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom, feta & tomato baked peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be. These Feta Stuffed Mushrooms are the best stuffed mushrooms recipe ever.

Mushroom, feta & tomato baked peppers is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mushroom, feta & tomato baked peppers is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom, feta & tomato baked peppers using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, feta & tomato baked peppers:
  1. Take 175 grams chestnut mushrooms diced
  2. Make ready 5 medium sun-dried tomatos finely diced
  3. Make ready 2 large peppers green & red
  4. Get 20 grams of blanched hazelnuts roughly chopped
  5. Prepare 1 clove of garlic peeld & chopped
  6. Take 50 grams dry white or brown breadcrumbs
  7. Prepare 1 tsp dried chilli flakes
  8. Prepare 1 1/2 black pepper
  9. Prepare 100 grams feta or soft goata cheese

Pin it to your BREAKFAST pinboard! If you don't like feta cheese, you can substitute sharp cheddar cheese instead. These easy, vegetarian Greek Spinach and Feta Stuffed Mushrooms are hearty enough for a main dish! I'm on a kick lately of only making one thing for dinner.

Steps to make Mushroom, feta & tomato baked peppers:
  1. Preheat oven to 220°C/Fan 200°C 7
  2. Roughly chop hazelnuts, mushrooms, sun dried tomatoes & add to a hot pan with 1 tablespoon of vegetable oil. Cook for 10 mins, then add breadcrumbs, chill flakes & pepper.
  3. Cut in half 2 large bell peppers (or any large pepper of your choice). Then add mushroom, tomatoe, hazelnut mix and stuff peppers equally. Place on a baking tray and cook for 40 - 45 mins gas mark 5 until golden.

Add feta cheese; stir to mix well. Scatter the feta and pecans over the mushrooms. Add the olive oil, lemon juice, and mustard to the reserved mushroom juice, mix well, and season, to taste, with salt and pepper. So, also a bit easier and less involved. This Mushroom, Caramelized Onion and Feta Frittata was Use ANY kind of mushrooms you like, they all work.

So that is going to wrap it up for this exceptional food mushroom, feta & tomato baked peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!