Rice and Sausage Meat Mix
Rice and Sausage Meat Mix

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice and sausage meat mix. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice and Sausage Meat Mix is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rice and Sausage Meat Mix is something which I have loved my entire life. They are fine and they look fantastic.

Sausage meat is already seasoned with wonderful herbs and spices. If you enjoy making hearty casseroles or efficient one-pan recipes, then sausage meat definitely brings the flavor! Today we recommend this one-pot rice and sausage meat recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice and sausage meat mix using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Sausage Meat Mix:
  1. Get 1 pack sausage meat (175g approx)
  2. Take 2 spring onions, sliced
  3. Prepare 1/2 pack cavolo nero (about 120g)
  4. Take Thumb size piece of chorizo, sliced
  5. Prepare 2 rashes of back bacon, chopped
  6. Make ready Leftover cooked rice, enough for 2 people
  7. Take 1 red chilli, deseeded and sliced
  8. Get 2-3 tbsp olive oil

I use it as a side dish instead of a main dish. Add parsley, salt, and pepper, to taste. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper.

Instructions to make Rice and Sausage Meat Mix:
  1. Heat the olive oil over a high medium heat and then add in the sausage meat, chorizo and bacon. Reduce to a medium heat after 4-5 minutes. Keep stirring so it doesn't burn. Cook for a few minutes then add in the cavolo Nero.
  2. Continue cooking for another few minutes, then add the spring onions. Cook for 2-3 minutes.
  3. Add the rice and soy sauce and stir well to mix all the ingredients together. Continue cooking until the rice it heated through.
  4. Add the sliced chilli and drizzle with extra soy sauce and serve.

Bring to a boil, then reduce heat to low. Turn the heat down to medium and add the uncooked rice to the pan along with the chicken broth. Let the contents come to a boil and allow the liquid level to reduce until the rice starts peeking out of the top. A zesty traditional Louisiana sausage from the Prudhomme family. To stuff the casings, you will need a meat grinder with a sausage horn attachment.

So that’s going to wrap it up with this exceptional food rice and sausage meat mix recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!