Rice and Sausage Meat Mix
Rice and Sausage Meat Mix

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice and sausage meat mix. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage meat is already seasoned with wonderful herbs and spices. If you enjoy making hearty casseroles or efficient one-pan recipes, then sausage meat definitely brings the flavor! Today we recommend this one-pot rice and sausage meat recipe.

Rice and Sausage Meat Mix is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice and Sausage Meat Mix is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice and sausage meat mix using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Sausage Meat Mix:
  1. Prepare 1 pack sausage meat (175g approx)
  2. Take 2 spring onions, sliced
  3. Prepare 1/2 pack cavolo nero (about 120g)
  4. Get Thumb size piece of chorizo, sliced
  5. Make ready 2 rashes of back bacon, chopped
  6. Get Leftover cooked rice, enough for 2 people
  7. Make ready 1 red chilli, deseeded and sliced
  8. Get 2-3 tbsp olive oil

I use it as a side dish instead of a main dish. Add parsley, salt, and pepper, to taste. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper.

Steps to make Rice and Sausage Meat Mix:
  1. Heat the olive oil over a high medium heat and then add in the sausage meat, chorizo and bacon. Reduce to a medium heat after 4-5 minutes. Keep stirring so it doesn't burn. Cook for a few minutes then add in the cavolo Nero.
  2. Continue cooking for another few minutes, then add the spring onions. Cook for 2-3 minutes.
  3. Add the rice and soy sauce and stir well to mix all the ingredients together. Continue cooking until the rice it heated through.
  4. Add the sliced chilli and drizzle with extra soy sauce and serve.

Bring to a boil, then reduce heat to low. Turn the heat down to medium and add the uncooked rice to the pan along with the chicken broth. Let the contents come to a boil and allow the liquid level to reduce until the rice starts peeking out of the top. A zesty traditional Louisiana sausage from the Prudhomme family. To stuff the casings, you will need a meat grinder with a sausage horn attachment.

So that is going to wrap this up for this special food rice and sausage meat mix recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!