Mussels saganaki in tomato sauce
Mussels saganaki in tomato sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mussels saganaki in tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!

Mussels saganaki in tomato sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mussels saganaki in tomato sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mussels saganaki in tomato sauce:
  1. Make ready 1/2 kg mussels
  2. Take 4-5 medium-sized tomatoes
  3. Get 2 hot chili peppers
  4. Make ready 250 g feta cheese
  5. Take salt, pepper
  6. Prepare oregano

Mussels in the shell and shrimp with lemon. Mussels with herbs in pot with orange lemon parsley tomato in the table setting - Steamed mussels green shell served seafood. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce.

Steps to make Mussels saganaki in tomato sauce:
  1. Place the oil and the hot chili peppers in the frying pan.
  2. Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
  3. Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
  4. Turn off the heat, add the feta cheese that you have already crumbled and serve.
  5. Bon appétit!

Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. The word saganaki refers to the utensil used to cook the food in. It's a two-handled frying pan used for cooking a wide range of meze, since it can be transferred from range to table. I personally like this served in a beautiful, hand-thrown and glazed ceramic bowl.

So that is going to wrap this up with this special food mussels saganaki in tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!