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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy carrot / zucchini "pasta". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy carrot / zucchini "pasta" is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Healthy carrot / zucchini "pasta" is something that I have loved my whole life.
Cook pasta according to package directions, omitting salt and fat. Well say hello to carrot "pasta"! You can use this "pasta" in any recipe that calls for spaghetti or noodles, even.
To get started with this recipe, we must prepare a few components. You can have healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy carrot / zucchini "pasta":
- Prepare 4 carrots (or zucchinis or half of each)
- Prepare 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
- Get 6 tbsp grated cheese
Serve with crusty bread and a chilled white wine, if desired.. I sauteed the zucchini along with onion and the seasonings as called for in the recipe. Cook the pasta al dente and then add it with some of the pasta cooking water and let the entire mixture simmer to blend the. This is a decent base recipe but the proportion of the ingredients I felt was way off.
Instructions to make Healthy carrot / zucchini "pasta":
- This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
- Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
- Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
- Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
- Transfer to bowls.
- Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!
A whole package of lasagna was way too much. Ditch your wheat flour pasta and enjoy the deliciousness of spicy carrot & zucchini pasta. So light and healthy for a low carb diet, this vegan zucchini noodles will be your best bet during summer. Spicy it up for more depth of flavors. Zucchini mushroom pasta is a quick healthy vegetarian dinner that satisfies the craving you get for pasta without all the carbs.
So that is going to wrap this up for this special food healthy carrot / zucchini "pasta" recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
