Two-Tomato, Herb, and Asiago Spaghetti Squash
Two-Tomato, Herb, and Asiago Spaghetti Squash

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, two-tomato, herb, and asiago spaghetti squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Two-Tomato, Herb, and Asiago Spaghetti Squash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
  1. Take 1 large spaghetti squash
  2. Prepare 2/3 cup chicken or vegetable stock or broth
  3. Get 1/4 cup dried tomatoes (not oil-packed)
  4. Get 3 clove garlic, minced
  5. Make ready 1 tbsp italian seasoning
  6. Prepare 1 can petite diced tomatoes (I used the seasoned ones)
  7. Make ready 1/2 cup finely shredded Asiago (or Parmesan) cheese
  8. Make ready 1/2 cup snipped fresh parsley (topping)
  9. Prepare 1/3 cup snipped fresh basil (topping)
  10. Prepare 1 tbsp olive oil
  11. Get 1/2 tsp salt
  12. Take additional Asiago or Parmesan cheese (optional)
  13. Prepare 1 packages cooked chicken or pork sausage (or your favorite)
Steps to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
  1. In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
  2. If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
  3. If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
  4. Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.

So that is going to wrap this up for this special food two-tomato, herb, and asiago spaghetti squash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!