Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker
Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sugar and oil-free healthy carrot cake in a rice cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is something which I’ve loved my whole life.

Check for finished cake by inserting toothpick - it will come out clean when inserted into the cake if cake is cooked completely. Remove pan from cooker when finished and let cool in pan. Great recipe for Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker.

To get started with this recipe, we have to prepare a few components. You can cook sugar and oil-free healthy carrot cake in a rice cooker using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:
  1. Make ready 200 grams Cake flour
  2. Prepare 2 tsp Baking powder
  3. Take 1 Honey (as needed)
  4. Take to 2 Eggs
  5. Take 1 dash Salt
  6. Get 1/2 to 1 Carrot (pressed in a juicer; 30-100 ml)
  7. Make ready 1 the carrot juice, honey, and water should equal to 230 ml

Once cooled to room temperature, slice and place on a serving plate. Sprinkle with powdered sugar on top. Rice Cooker Carrot Cake Recipe (Very Moist!) Hey guys! Today let's make a super moist carrot cake with our rice cooker!

Instructions to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:
  1. Wash and peel the carrots, then juice in a juicer to make carrot juice.
  2. Add the carrot juice, egg, water, and honey to a blender and mix well.
  3. Mix salt into the pancake mix.
  4. Put the mixture from Step 2 in a rice cooker pot, then top with the dry ingredients from Step 3. Fold the batter in until no longer floury.
  5. Put the pot into the rice cooker and start it. If it's not done after one round of cooking, cook it again. Once cooked through, it's done!

Today let's make a super moist carrot cake with our rice cooker! Lively Penguin reveals how she makes her moist carrot cake using only her rice cooker. Her recipe's ingredients include plain flour, baking soda, grated carrot, eggs, brown sugar, vanilla extract, yogurt, cinnamon, salt, and chopped walnut (or your preferred nut). Oil-Free Tea and Apple Rice Cooker Cake I wanted to eat a cake with tea in it, and I also had a lot of apples, but I wanted to keep it simple and make it in a rice cooker, so I made this. Black tea and apples do go so well together This is an apple cake subtly scented with tea.

So that’s going to wrap this up for this special food sugar and oil-free healthy carrot cake in a rice cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!