Cream Of Broccoli And Stilton Soup
Cream Of Broccoli And Stilton Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of broccoli and stilton soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Of Broccoli And Stilton Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cream Of Broccoli And Stilton Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Of Broccoli And Stilton Soup:
  1. Prepare 2 head Broccoli
  2. Take 1 liter Boiled water
  3. Prepare 2 Vegetable oxo cubes
  4. Prepare 1 pinch Mixed herbs
  5. Take 1 clove Garlic
  6. Make ready 6 Chopped spring onions
  7. Prepare 1 Red chilli
  8. Make ready 75 grams Stilton cheese
  9. Get 50 ml Single cream
Instructions to make Cream Of Broccoli And Stilton Soup:
  1. Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
  2. Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
  3. Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
  4. Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.

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