Cream Of Broccoli And Stilton Soup
Cream Of Broccoli And Stilton Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream of broccoli and stilton soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Of Broccoli And Stilton Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cream Of Broccoli And Stilton Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Of Broccoli And Stilton Soup:
  1. Get 2 head Broccoli
  2. Get 1 liter Boiled water
  3. Prepare 2 Vegetable oxo cubes
  4. Prepare 1 pinch Mixed herbs
  5. Get 1 clove Garlic
  6. Get 6 Chopped spring onions
  7. Make ready 1 Red chilli
  8. Get 75 grams Stilton cheese
  9. Prepare 50 ml Single cream
Instructions to make Cream Of Broccoli And Stilton Soup:
  1. Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
  2. Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
  3. Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
  4. Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.

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