Sausage Gnocchi
Sausage Gnocchi

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Gnocchi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sausage Gnocchi is something that I have loved my whole life.

This Italian Sausage Gnocchi Skillet is an easy dinner made in one pot with just SIX ingredients! Step by step recipe video down in the recipe card. Tips for making this Italian Sausage Gnocchi: Variations and Substitutions for this Gnocchi Skillet: How to make this.

To begin with this recipe, we must prepare a few components. You can have sausage gnocchi using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gnocchi:
  1. Prepare 1 tbsp dried oregano
  2. Make ready 2 bay leafs
  3. Take 400 g pork sausages
  4. Prepare 80 g Spinach
  5. Take 400 g tinned chopped tomatoes
  6. Make ready 4 cloves garlic
  7. Prepare 1 medium red chilli pepper
  8. Prepare 1 tbsp Soy Sauce
  9. Prepare 1 chicken stock cube
  10. Take 1 tbsp tomato puree
  11. Get 200 g Gnocchi

Add Swiss Chard and toss to wilt. In a large skillet cook sausage slices, pepper, onion, and garlic over medium-high heat until sausage is brown and vegetables are tender. Add gnocchi, tomatoes, arugula, and reserved liquid to skillet. Heat through, gently stirring mixture occasionally.

Steps to make Sausage Gnocchi:
  1. Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
  2. Cut the sausage in to bitesize pieces and brown in the hot pot.
  3. Once browned, add the chilli and garlic and cook for 1min.
  4. Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
  5. Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
  6. Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
  7. Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
  8. Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.

This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce. My husband loooved this recipe, and he doesn't even like creamy sauces. This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. It's time for another simple gnocchi recipe!

So that’s going to wrap this up with this special food sausage gnocchi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!